Description
Ronzoni® Simply Perfect Pasta Bow Ties. Enriched macaroni product.
We have been trusted for generations to ensure that only the finest quality ingredients make it from the field to your family’s table. Today, our special flour blend ensures that Ronzoni pasta is…Always firm. Never sticky. Simply delicious. We guarantee it! Ronzoni is So Good®! A low fat, sodium free, cholesterol free food.
Ingredients:
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Directions:
Simply Perfect Pasta®:
Step 1: Select number of servings.
Servings – pasta – water – salt.
Servings – 2. Pasta – 1/3 box. Water – 2 qt. Salt – 1 tsp.
Servings – 3. Pasta – 1/2 box. Water – 3 qt. Salt – 2 tsp.
Servings – 6. Pasta – full box. Water – 5 qt. Salt – 1 Tbsp.
Step 2: Pick your time/firmness.
10 minutes al dente.
11 minutes firm.
12 minutes tender.
Step 3: Cooking directions:
1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional).
2. Add pasta and stir; return to rapid boil.
3. Cook uncovered, stirring occasionally.
4. Drain well. Serve as desired.
Maintaining perfect pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.
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